Blog
Freight Ordering and Acceptance: Eight Ways FE&S Dealers Can Make Freight Work in Their Favor
Price Davis and Lodging Kit Co. give their insights on all-things freight. In this multi-part blog post, you’ll get tips and tricks on what your dealership should do... and not do when dealing with freight orders and acceptance.
Interview with FE&S Dealers – A 2022 Recap and Looking Ahead to 2023
We talked to Five Kids Group, Gator Chef, and R.M. Flagg to get their take on 2022, and to see what they believe is in store in 2023 for FE&S dealers.
VETS: FE&S Training with Manufacturers & Dealers in Denver, CO
Dealers and distributors of Excell & Nissco RDG buying groups, took part in foodservice equipment and supplies training over the course of three days in Denver, CO.
5 Ways to Build a Strong Company Culture at Your Dealership and Retain Employees
We sat down with Best-Selling Author, Chester Elton, to discuss how dealers can create a strong company culture that employees want to be a part of, and everyone thrives.
Six Smallwares That Help Operator Customers Save Labor
Foodservice moves fast and finding and retaining talent to meet demands can be hard. Nearly anything that can save time or effort on the line helps. This list of six smallwares highlights options for operators to help employees save time and make the most of the staff you do have on hand.
Planned Maintenance Checklist for Your Operators – With Downloadable PDF!
It's important to us to provide dealers tools to make them shine in the eyes of their operator customers. Check out this article on the importance of regular equipment maintenance and download the free checklist to use to give out to your operators.
What’s Ahead in Energy Efficiency in Foodservice
An energy-efficient kitchen can reduce energy use and costs, and boost productivity. Here’s a look at the latest happenings in electrified kitchens, induction technology and dealer-level equipment rebates.
Four Tactics You Can Implement Today to Ease Supply Chain Woes
The COVID-19 pandemic brought with it a raft of supply chain issues - from shortages of materials and workforce to dramatically increased freight costs, and container ships stuck in harbors delaying arrival of in-demand items to dealers and operators alike. While these problems may still take much longer than anyone thought to unravel, the question is what can be done to ease their negative impact?
AtlanticCE Maintains Pace in Changing Times with Help from Excell
Like many growing businesses, Atlantic Culinary Environments (AtlanticCE), Danville, Pa., has maintained its competitive edge by anticipating and adapting to changing market conditions and customer needs. Read more about their success and how Excell helped them adapt to changing industry needs.
Labor-Reducing Equipment
Whether equipment saves training time or daily staffing hours, it all adds up to help the bottom line. To see what factors are driving labor-saving equipment now and into the future, we asked consultants and operators to weigh in.