It's important to us to provide dealers tools to make them shine in the eyes of their operator customers. Check out this article on the importance of regular equipment maintenance and download the free checklist to use to give out to your operators.
The COVID-19 pandemic brought with it a raft of supply chain issues - from shortages of materials and workforce to dramatically increased freight costs, and container ships stuck in harbors delaying arrival of in-demand items to dealers and operators alike. While these problems may still take much longer than anyone thought to unravel, the question is what can be done to ease their negative impact?
An energy-efficient kitchen can reduce energy use and costs, and boost productivity. Here’s a look at the latest happenings in electrified kitchens, induction technology and dealer-level equipment rebates.
Like many growing businesses, Atlantic Culinary Environments (AtlanticCE), Danville, Pa., has maintained its competitive edge by anticipating and adapting to changing market conditions and customer needs. Read more about their success and how Excell helped them adapt to changing industry needs.
Whether equipment saves training time or daily staffing hours, it all adds up to help the bottom line. To see what factors are driving labor-saving equipment now and into the future, we asked consultants and operators to weigh in.
Excell Foodservice Equipment Dealer Network and Nissco Restaurant Dealer Group dealer members joined the team from Mercer Culinary to take a deep dive into their extensive product lines - from fine barware for the professional bartender, prep and garnish, and Barfly’s full line of barware essentials and accessories.
