Meet Our CEO, Mike Jewett
Hear from Excell and Nissco's new CEO, Mike Jewett. With nearly three decades in the foodservice industry, Mike has a deep-rooted passion for the commercial foodservice equipment industry and the value it brings to millions of people across the world.
5 Ways to Build a Strong Company Culture at Your Dealership and Retain Employees
We sat down with Best-Selling Author, Chester Elton, to discuss how dealers can create a strong company culture that employees want to be a part of, and everyone thrives.
Excell and Nissco Buying Groups Promote from Within
Denver-based Excell and Nissco buying groups promoted Devyn Kelly to Director of Business Development.
Excell and Nissco Name New CEO
Denver-based Excell and Nissco buying groups named industry veteran, Mike Jewett to CEO, effective August 29. The announcement was made by the groups’ Board of Directors member and former CEO, Randy Brunschwig.
Six Smallwares That Help Operator Customers Save Labor
Foodservice moves fast and finding and retaining talent to meet demands can be hard. Nearly anything that can save time or effort on the line helps. This list of six smallwares highlights options for operators to help employees save time and make the most of the staff you do have on hand.
Planned Maintenance Checklist for Your Operators – With Downloadable PDF!
It's important to us to provide dealers tools to make them shine in the eyes of their operator customers. Check out this article on the importance of regular equipment maintenance and download the free checklist to use to give out to your operators.
What’s Ahead in Energy Efficiency in Foodservice
An energy-efficient kitchen can reduce energy use and costs, and boost productivity. Here’s a look at the latest happenings in electrified kitchens, induction technology and dealer-level equipment rebates.
Four Tactics You Can Implement Today to Ease Supply Chain Woes
The COVID-19 pandemic brought with it a raft of supply chain issues - from shortages of materials and workforce to dramatically increased freight costs, and container ships stuck in harbors delaying arrival of in-demand items to dealers and operators alike. While these problems may still take much longer than anyone thought to unravel, the question is what can be done to ease their negative impact?
Stronger Together: Excell Partners Honored for Growth, Loyalty & Commitment During Annual Awards Ceremony
The annual awards ceremony on April 5, 2022, set to an aquatic theme, celebrated the outstanding achievements and commitment of the top dealer and vendor members of the Excell Foodservice Equipment Dealer Network. In the competitive industry of foodservice equipment and supplies, these companies have distinguished themselves in 2021.
AtlanticCE Maintains Pace in Changing Times with Help from Excell
Like many growing businesses, Atlantic Culinary Environments (AtlanticCE), Danville, Pa., has maintained its competitive edge by anticipating and adapting to changing market conditions and customer needs. Read more about their success and how Excell helped them adapt to changing industry needs.
Randy Brunschwig, CEO and President of Excell & Nissco Buying Groups Announces Retirement
Randy Brunschwig, CEO and President of the Excell and Nissco buying groups, announced his retirement, after 18 years of leadership and strong growth.
Labor-Reducing Equipment
Whether equipment saves training time or daily staffing hours, it all adds up to help the bottom line. To see what factors are driving labor-saving equipment now and into the future, we asked consultants and operators to weigh in.