Operators could gain efficiencies in the kitchen with the latest crop of foodservice smallwares.
Foodservice moves fast and finding and retaining talent to meet demands can be hard. More than a third of operators have job openings that are difficult to fill, with the biggest challenge finding applicants for back-of-house positions, notes the 2019 State of the Restaurant Industry Report by the National Restaurant Association. Nearly anything that can save time or effort on the line helps. And while big equipment pieces boasting automation or programmability, for example, get a lot of attention, foodservice smallwares also can offer solutions. To help operators, Foodservice Equipment Reports reached out to manufacturers to spotlight their laborsaving smallwares.
#1: Oven to Table
Pull this deep-dish pizza stone (item 7562) from the oven and transfer it directly to the serving table. Cut directly on the stone without damaging the surface.
Emile Henry
#2: Control Portions
This portion pump (model 10978) ensures consistent amounts of condiments, and the drip-free dispensing reduces messes.
Nemco
#3: Weigh Accurately
Quickly weigh up to 30 lb. using this digital waterproof scale (model 5282002). Durable tempered glass construction makes it easy to clean and store.
Taylor USA
#4: Go Bananas
Ideal for smoothie shops, this one-piece stainless slicer quickly cuts through a whole banana.
Vollrath Co.
#5: Watch Water
Use this thermometer (model DW2) to efficiently test and monitor water temperature during dishmachine cycles, verifying code compliance.
CDN
#6: Open Wide
Easily manage the task of can opening with the Edvantage #1 can opener, complete with a four-sided knife, ergonomic knob and coating technology that extends its life.
Edlund
Originally written by the editors of Foodservice Equipment Reports, FER Media LLC. Reprinted (and updated as needed) with permission of FER.
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